Cakes and sweets
Organic
German and Austrian cakes, biscuits and sweets made by hand. Many are gluten-free, vegan or sugar-free.
Our range of cakes and sweets
Organic
Discover our delicious range of cakes and sweets, handmade with natural, organic ingredients. From our classic German cakes, such as apple cake and poppy seed cake, to international favourites like apple strudel. We also offer gluten-free and sugar-free options to suit different dietary needs. Every cake is made with the greatest care to give you an authentic, quality flavour. Choose your favourite and enjoy the pleasure of handmade baking!
* Gluten-free: we make them without gluten-containing grains, but they are baked in the same oven as everything else. They may contain traces.
Handmade sweets that win hearts
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Frequently asked questions
Which sweets are sugar-free?
The apple strudel, sweetened with stevia (an infusion of its dried leaves).
The banana and rice muffin and the muesli bar, sweetened with rice syrup, banana or raisins.
The keto version of the mandarin sponge cake, sweetened only with erythritol.
The vegan brownie has rice syrup and banana, and very little sugar in the dark chocolate.
Do you have gluten-free sweets?
Yes, most of them: coconut macaroons, oat biscuits, hazelnut and chocolate biscuits, almond crescents, florentines, muesli bars, almond or hazelnut triangles, Linzer tart, carrot and poppy seed cakes, mandarin sponge cake (also keto) and vegan brownie. They are baked in the same oven as everything else, so they may contain traces.
What fat do you use in your cakes and pastries?
Mainly deodorised coconut fat and sunflower margarine. The margarine contains palm oil, organic and from certified sustainable production. We use olive oil in the exotic muffins, a few recipes use butter, and others have no added fat because the ground nuts already provide it. You will find it on the label or on the sign at each point of sale.
How long do the sweets keep?
It depends on the sweet. Packaged ones have their best-before date on the packaging. The moister ones from the counter are best within one to three days, kept somewhere cool and dry. Ask when you buy them.
Can I order a cake in a different size, or decorated for a birthday or a wedding?
Yes. Ask us about options and prices: call the shop where you will collect it or write to us.