Organic bread for your shop, health food store or restaurant
More than 30 businesses in Cádiz and Málaga sell our bread. We bake it in Facinas and deliver it ourselves.
For your business
Organic bread from our own bakery
Health food and organic shops
Wholegrain sourdough bread and the gluten-free, yeast-free, sugar-free and vegan lines your customers look for.
Supermarkets and convenience stores
Certified organic bread, with its ingredients and allergens, for your bakery section.
Cafés, campsites and hospitality
Bread, pastries and sweets for breakfast and afternoon snacks, and cakes to order.
Why our bread
What your customers notice
Certified organic
Certified by the CAAE since 2014 (operator no. 26799). Your customers look for it and you can prove it.
Wholegrain and sourdough
Real German bread, fermented for 8 to 48 hours.
Our own bakehouse since 1998
Everything comes from our bakehouse in Facinas, made by hand.
What health food stores ask for
Gluten-free (may contain traces), yeast-free, sugar-free and vegan.
Our own delivery
We deliver it ourselves, on Mondays and Thursdays.
To order
We bake what you order, two days in advance. And pastries and cakes to order, on top of your weekly bread.
See what we make: Bread and pastries · Cakes and sweets · Savoury snacks
How it works
No hassle
1
You write to us
You fill in the form and we call you to get to know your business.
2
You choose
We send you our trade catalogue with prices.
3
You order
Two days in advance.
4
We deliver
On Mondays and Thursdays, within our delivery area.
Where we deliver
- Mondays and Thursdays, with our own vans
- Orders two days before delivery
- Outside these areas, 24-hour courier anywhere in Spain (shipping extra)
Costa de la Luz, Cádiz, El Puerto and JerezCampo de GibraltarCosta del Sol hasta Marbella
Already selling our bread
Health food stores, shops and hospitality
Cádiz, El Puerto and Jerez
- Ventana NaturalCádiz and Chiclana
- La SostenibleCádiz
- BiolandiaEl Puerto
- Herboristería PanaceaJerez
Costa de la Luz and Campo de Gibraltar
- Fuente del GalloConil
- CoviránEl Palmar
- SantiveriTarifa
- AlmácigaAlgeciras
Costa del Sol
- Natural Mercado de VidaEstepona
- Chipolino NaturalSan Pedro
- Green VillageNueva Andalucía
Try our bread in your business
Das Brot customer reviews
What people say about our bread
Frequently asked questions
Do you bake the bread yourselves?
Yes, everything you see under bread, cakes and savoury snacks is made by hand in our bakehouse in Facinas (Cádiz). Our Elviria (Marbella) shop also has organic croissants and pains au chocolat.
Are you certified organic?
Yes. We have been certified by the CAAE (operator no. 26799) since 2014, and almost all our products are organic.
Do you have products for allergies or intolerances?
Yes, we have a range of products without salt, yeast, sugar, animal products or gluten-containing grains. However, because of possible cross-contamination, we do not recommend our gluten-free products for people with severe allergies.
Do you have sourdough bread?
Yes. Our wheat, spelt, rye and kamut breads are sourdough. The country loaf, molletes and rolls contain sourdough plus a little fresh yeast. The buckwheat, cassava and quinoa gluten-free breads are made with fresh yeast, and the millet bread has no fermentation.
Is your bread only for Germans?
No. We started out with the Germans who came to the beaches of Cádiz in mind, but today everyone buys from us: more and more people are looking for wholegrain, organic bread or bread without certain allergens.
How do I get your prices?
Tell us about your business in the form below or give us a call, and we will send you our trade catalogue with prices.
I want to sell Das Brot
Tell us about your business and we will call you. We will send you our trade catalogue with prices.
Prefer to call? 956 68 71 78 (11 am to 1 pm) or 696 05 63 56.
All our products with their ingredients (in Spanish)