Das Brot
Bread with character since 1998
Organic German bakery with its bakehouse in Facinas (Tarifa). Wholegrain sourdough bread, sweets and snacks, made by hand.
Our products
Discover our products, handmade with love and plenty of patience!
For your
Home
Find our bread in our shops in Conil de la Frontera and Elviria (Marbella), at organic markets and in more than 30 shops across Cádiz and Málaga. A cake for a party or a big order? We will make it to order.
For your
Business
We deliver organic bread made with sourdough, pastries and sweets to shops, health food stores, supermarkets and restaurants. We deliver it ourselves. Tell us about your business and we will explain how we work.
How we make our bread
Water, flour, salt and our own sourdough. No additives, preservatives or flavour enhancers.
- Wholegrain
- Almost all our breads are wholegrain. Rolls, molletes, pastries and sponge cakes are semi-wholegrain.
- Sourdough
- All our wheat, spelt, rye and kamut breads contain it. The gluten-free ones are made with fresh yeast.
- Time
- Fermentation of 8 to 48 hours, depending on the bread and the time of year.
- Organic
- Certified by the CAAE since 2014 (operator no. 26799). Today, almost all our products.
- Flour
- From nearby mills, almost always Spanish.
We are
Das Brot
A charming family bakery in the idyllic south of Spain, in a small village near Tarifa, in the province of Cádiz. Since 1998, we have been making artisan products with a firm commitment to quality and health, using local, wholegrain and organic ingredients from day one to this day.
Our priority is to make food that is tasty, nourishing and healthy. We use fresh ingredients and prefer natural and traditional methods. Although they take longer, these processes create more complex flavours and aromas, make nutrients more available and make the bread much easier to digest.
We work to reduce the calorie density of our sweet products without sacrificing flavour. We do not use chemical additives in any of our products.
And last but not least, we are committed to keeping our environmental impact as low as possible.
Our ideals, commitment and purpose
Since the very beginning, we have always used organic ingredients in our products. In 2014 , however, we went a step further in our commitment to you by starting to work with the organic certification of the CAAE (Andalusian Committee for Organic Farming). Since then we have certified more and more products, and today almost all of them carry this prestigious certification.
As part of our commitment to inclusive food, we have also wanted to cater for people with allergies, intolerances or dietary issues. Back then the options were quite limited; fortunately there is much more choice today. If you are looking for products made without salt, yeast or sugar, without animal products or without gluten-containing grains, you will find a wide range here. We are also happy to take special requests for specific needs.
Although we make our products without gluten-containing grains separately, we cannot completely rule out cross-contamination because we use a single oven for all our products. For this reason, we do not recommend them for people with severe allergies.
Organic farming · European Union
CAAE · Organic farming in Andalusia
Where to find us
Conil de la Frontera
C/ Arcos de la Frontera, 5
Full range, organic coffee
Elviria (Marbella)
Urb. Platero, 1
Full range and organic products
Facinas bakehouse (Tarifa)
C/ Vico, 2
Orders to collect
And at organic markets and more than 30 shops
From Jerez to Marbella, all along the Costa de la Luz.
Do you run a shop, health food store or restaurant?
We deliver organic bread to businesses in Cádiz and Málaga.
Our first oven.
We started out selling four loaves in a surf shop
Since 1998 we have been baking in Facinas the kind of bread people eat every day in Germany: wholegrain, sourdough and never rushed. Today we bake several hundred loaves a day, and several families make a living from these recipes.
Das Brot customer reviews
What people say about our bread
Frequently asked questions
Do you bake the bread yourselves?
Yes, everything you see under bread, cakes and savoury snacks is made by hand in our bakehouse in Facinas (Cádiz). Our Elviria (Marbella) shop also has organic croissants and pains au chocolat.
What does it mean that our products are organic?
Our products are organic because we prioritise natural, certified organic ingredients with no chemical additives, and we use sustainable methods that respect the environment.
Do you have products for allergies or intolerances?
Yes, we have a range of products without salt, yeast, sugar, animal products or gluten-containing grains. However, because of possible cross-contamination, we do not recommend our gluten-free products for people with severe allergies.
Do you take custom orders?
Yes. Tell us what you need (size, quantity, date) and we will let you know if we can do it. Write to us using the form or call the shop where you will collect it.
Where can I find your products?
Our products are available in our shops in Conil de la Frontera and Elviria (Marbella), and directly at our bakehouse in Facinas (order ahead). You can also find them in bread shops, health food stores and supermarkets along the Costa del Sol, the Costa de la Luz and in Jerez de la Frontera. If you would like to work with us, get in touch to check whether you are within our delivery area. We will be happy to come to you.
Do you deliver bread to my home?
We do not deliver to homes. You can order whatever you like and collect it from our shops in Conil or Elviria, or from the Facinas bakehouse. If none of them is near you, write to us and we will tell you your nearest point of sale.
For catering or an event, write to us directly.