Gluten-free bread and sweets
Buckwheat, quinoa, cassava and millet breads, plus almond and buckwheat sweets. Made in our bakehouse in Facinas.
Important: we make them without gluten-containing grains, at a different time and with separate utensils, but they are baked in the same oven as everything else. They may contain traces: we do not recommend them for people with severe allergies or coeliac disease.
Gluten-free breads
Gluten-free sweets
Gluten-free bread handmade in Facinas
In our shops in Conil and Elviria, at organic markets and in more than 30 shops.
Das Brot customer reviews
What people say about our bread
Frequently asked questions
Which gluten-free breads do you have?
Pure buckwheat, cassava, quinoa with buckwheat and hemp, millet bread and buckwheat rolls.
And sweets?
Coconut macaroons, oat biscuits, hazelnut and chocolate biscuits, almond crescents, florentines, muesli bars, almond or hazelnut triangles, Linzer tart, carrot and poppy seed cakes, mandarin sponge cake and vegan brownie.
Are they suitable for coeliacs?
We cannot guarantee it: they are baked in the same oven as products with gluten. If you have a severe allergy or coeliac disease, we do not recommend them.
Can I order them?
Yes. Call the Conil or Elviria shop, or the Facinas bakehouse, and we will have them ready for you to collect. You will find the phone numbers on Contact.