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Das Brot

Pan de mijo

Millet bread

Our little loaf of speciality breads: fluffy yet firm. No buckwheat and no fermentation.

Sizes
Loaf
Ingredients
Ground millet, gluten-free wholegrain oat flour, rice flour, water, tapioca starch, linseed, psyllium, baking powder and salt.
Allergens
To be confirmed by the bakehouse.
Where to buy it

In our shops in Conil and Elviria, at markets and in more than 30 shops.

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Order

Call or message the shop where you will collect it.

Conil de la Frontera
956 92 12 32 · 625 92 08 92

Elviria (Marbella)
951 43 62 56 · 611 03 20 49

Facinas bakehouse
956 68 71 78 (11 am to 1 pm)